De-seeding a pomegranate
Before I tell you about a
fantastic organic and healthy breakfast I need to tell you how to de-seed a
pomegranate – easily and completely.
It goes like this: put on an
apron or an old T-shirt - just in case, because you'll never get juice stains out - and cut the pomegranate into quarters, like so.
Hold the quarters like so
and then submerge them under
water in a bowl. The seeds can then be teased away from the pith with your fingers and then sink to
the bottom. The bits surrounding them, with the pith, float to the surface.
Take out the pith, sieve the
seeds and bob’s your uncle!
Fresh, juicy pomegranate
seeds ready for breakfast.
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